Pizza ovens in the gourmet kitchen and hands of traditional chefs are strong enough to cook many pizzas at once if the chambers are largely spaced. The pizza ovens heated from wood and coal have high-temperature points than the ones, which are electric. The heating element means a lot during the selection of the oven. The commercial pizza oven for sale has a high-temperature facility and capacity than the ones as home appliances.
The Temperatures of Pizza Ovens
The maximum temperature of pizza ovens can exceed up to 800 degrees Fahrenheit, however, pizza needs up to 450 to 500 degrees maximum. That too if you have heated the pizza oven chamber beforehand to set a perfect atmosphere inside. You need to preheat approximately 30 minutes before placing your pizza inside the oven. Preheating at 475-Fahrenheit degrees is perfect for pizza baking. You can lower the temperature whenever you want in between to avoid burns.
The Heating Capacity of Convection Ovens and Pizza Ovens
Pizza ovens have high-temperature controls than convection ovens. Convection ovens have no more than 500C degrees of heat control whereas pizza ovens have 700C to 800C of heating temperatures. The heat keeps the chamber burning hot at all times, hence bakes in lesser time than a normal home oven. Commercial pizza ovens keep the temperature around 750C inside which is 20% more than that of a convection oven. Comparatively, the commercial ovens have more heating power in their elements and chambers. They keep their heating on for hours and throughout the day as there is one pizza after the next. However, at home, you need safe temperatures such as 400 degrees Fahrenheit or 200-Celsius degrees.
Why Pizza Ovens Have High Temperatures?
Each pizza oven has its specific temperature controls and they can raise to high Fahrenheit degrees. This is because pizza restaurants have a heavy schedule and they need quick service. They simply place the pizza and take it out in few minutes for topping and sprinkling cheese all over to reheat a few more minutes. The abrupt heat flame cooks it faster than any other oven.
The brick pizza ovens and outdoor ovens fueled by wood have less control over their flame and they cook pizza quicker.
Depending upon the Pizza
It depends upon how crispy or fat your pizza crust is. For deep crust pizzas, you need to preheat the oven for an hour or so at 450 Fahrenheit and bake at 400 Fahrenheit whereas thin pizzas take less heat and lesser time to bake. You can bake pizza at 300 to 350 Fahrenheit at home and it will take an hour. Pizza ovens serve the purpose of faster pizza baking and high power source to heat direct pizza from the bottom and top.
Conclusion
Keep the temperature in control at all times. Too much heat to a dish can cause browning and burn even. It is best to keep a timer or clock nearby while you place the pizza in the oven. This was all about the temperature of pizza ovens