People love to try different pizza recipes at home, but a soggy homemade pizza can easily ruin everybody's appetite. Most of the time, the fault isn't in how you prepare the ingredients or layer the pizza dough but in how well your oven works. Most kitchen ovens aren't equipped to crisp your pizza to perfection. For this purpose, we highly recommend investing in a sturdy oven. You can easily find a commercial pizza oven for sale on the internet. In this article, we will discuss a few reasons your pizza might be coming out soggy in the middle.
What Causes a Pizza To Get Soggy in The Middle?
Stretching the Dough Inaccurately
Aside from the pineapple on pizza-loving degenerates, the regular pizza fans can be categorized into two subgroups; the ones that like crunchy thin-crusted pizza and the ones that enjoy a thick and airy crust. Regardless of which subgroup you belong to, every pizza chef needs to learn the perfect pizza crust's aerodynamics. The dough shouldn't be stretched out too thin that it's unable to carry the sauce's weight and the toppings, nor should it be so chunky that it takes hours to crisp evenly.
Pairing the Wrong Toppings with the Crust
If you enjoy thin crusts, you must stick to toppings that won't take too long to cook. For instance, you cannot use uncooked meat toppings on your thin-crusted pizza as the bake time is not nearly enough to thoroughly cook the meat. You can precook the beef and then use it on your pizza to ensure the toppings are as crisp as the crust.
You've Gone Overboard With Cheese
While you might be thinking that there is no such thing as "too much cheese", your pizza can entirely fall apart if you do not have a light hand with the cheese. First off, it can make the pizza a bit too greasy. Secondly, your pizza dough has to carry the topping weight, and too much cheese can cause the pizza to collapse once you remove it from the pan.
Preheating Your Oven
Preheating the oven may seem like a non-sensical waste of time to you. However, it plays a big hand in ensuring your pizza is evenly crisped to perfection. The issue with most ovens is that they are unable to supply the adequate heat (500 degrees) needed to bake a pizza. However, to mitigate this issue, you can set your kitchen oven at the maximum heat at least 10 minutes before you plan to turn your pizza into the oven.
Not Allowing The Pizza To Cool Down
To make the perfect pizza at home, you need to learn how to be patient. A pizza fresh out of the oven could be very tempting, but it is best to let it cool off the steam for about 2-3 minutes before you dive in.
The Bottom Line
Pizza is one of the few rare entrées that is universally loved. We highly recommend getting a professional pizza oven as it can significantly improve your pizza-making skills.