Your bakery equipment is what keeps your kitchen going. It is very important to keep it in good shape and well organized to prevent any unwanted interruption in your work. If any of your equipment stops working, it can be a major headache as it can affect your sales. That is why equipment maintenance should be a priority. Here are 5 simple ways you can do that.
Make Cleaning a Routine Work
The number one cause of equipment failure is not properly cleaning it. The crumbs, oil, and leftover batter on the equipment can accumulate over time and can actually impair performance. It is also very unsanitary. Whenever you use the equipment, make sure that you clean it right away. If you can’t do that, make a schedule on which you will deep clean your equipment. A weekly schedule is best but you can also clean it monthly.
Choose the Right Gear to Clean
Some machines need water cleaning; others can just be wiped with a cloth. Some of them will also require deep clean with soap to make the grease go away. Whatever equipment you are cleaning, make sure that your cleaning products are bought from reputed manufacturers. Keep in mind that some equipment has a contingent warranty. If you don’t follow the cleaning and maintenance guide correctly, it can potentially void your warranty.
Maintaining While Cleaning
Take advantage when you clean your equipment. If you see any loose ends like lack of lubricant, pieces that needed to be placed, then do it right away. Pre-emptive measures always pay in the future. So maintain before so that you don’t have to face frustration in the future.
Read also: Why Combination Oven is a Good Choice?
Always Have Spare Parts
It is always a good idea to have a stock of spare parts with you. Baking equipment is mostly electronics. Anything can go wrong with them. Not only electronics but mechanical parts like blades and belts can also wear out. You don’t want to rush out to store at that critical moment when you have customers and the blender is not working. With spare parts in stock, you can quickly replace a non-functional part in just minutes. So keep yourself calm, don’t panic and always be prepared.
Follow Manufacturer Usage Instructions
Whenever you start using any equipment, do read the instructions manual in detail. This will help prevent any misuse of your equipment. Train all your staff on how to use your equipment. That way you can ensure the longevity of your equipment and keep your warranty intact. Furthermore, it is highly advisable that you only purchase from a reputed manufacturer known for producing high-quality equipment. If you bake a lot then you might be interested in these bakery convection ovens for sale.
Conclusion
Baking is fun. But without the right equipment at the right time, it can turn into a mess. That is why it is very important to maintain and clean your equipment. Following these best practices, you can ensure that your equipment keeps on working and there are no hindrances in your business.