The Compacta Deck Oven is the most popular model and can be seen in bakeries, hotels and restaurants throughout the world. Traditionally manufactured for bread production, each deck features a ceramic baking sole and independently controlled top and bottom heat to ensure you achieve the bake you require time after time. This unique design has proved that the Compacta is equally suitable for pies, pizza, pastries, meats and confectionery. Read more via Link:
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